Recipes - Simple Sausage’n’ Mash
Simple Sausage’n’ Mash

Nutritional values per serving
Calories 254 kcals
Fat 11.9g
Protein 9g
Fibre 4g
Salt 1.3g
Sugars 7g

Serves iconServes 4

Time iconPrep time 10 minutes

Time iconCook time 20 minutes


Print iconPrint this recipe

Ingredients

  • 8 Red Tractor Chipolata sausages
  • 450g Red Tractor potatoes, peeled and diced
  • 225g Red Tractor carrots, peeled and diced
  • 4 tbsp Red Tractor single cream
  • 4tbsp Red Tractor milk
  • 200g Red Tractor green beans
1
Place the sausages on a grill pan and slowly cook for 20 minutes, turning occasionally.
2
Meanwhile, boil the potatoes and carrots for 15 minutes or until soft. Drain and place together in a large saucepan. Mash with the cream and milk, season with salt and pepper.
3
Spoon the mash onto four plates with the sausages and add a splash of gravy if you wish.