Recipes - Summer Kebabs
Summer Kebabs

Nutritional values per serving
Calories 318 kcals
Fat 16g
Carbohydrates 7.5g
Protein 33g
Fibre 1.8g
Salt 0.3g
Sugar 7.4g

Serves iconServes 4

Time iconPrep time 20 minutes

Time iconCook time 20 minutes


Print iconPrint this recipe

Ingredients

  • 2 Red Tractor lamb steaks, cut into chunks
  • 2 Red Tractor skinless, boneless chicken breasts
  • 1 Red Tractor sirloin steak, cut into chunks
  • 2 Red Tractor courgettes cut into chunks
  • 1 Red Tractor red pepper, deseeded and cut into chunks
  • 1 Red Tractor small aubergine, sliced
  • 4 Red Tractor tomatoes, quartered

  • For the glaze
  • 4 tbsp olive oil
  • 1tbsp lemon juice
  • 1tsp runny honey
  • 1 tsp Dijon mustard
  • 1 tbsp Red Tractor flat leaf Red Tractor parsley, chopped
1
Thread the meat and vegetables onto 8 metal skewers.
2
Place the glaze ingredients in a screw topped jar. Shake and brush over the skewers. Grill for 20 minutes, turning occasionally.
TIP. If you wish, thread the meat and vegetables onto the woody rosemary and Red Tractor thyme herb stalks before grilling.