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Calories | 309 kcals |
| Fat | 23g | |
| Carbohydrates | 20.3g | |
| Protein | 5.4g | |
| Fibre | 2.4g | |
| Salt | 1.8g | |
| Sugar | 4.6g | |
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Serves 4
Prep time 15 minutes
Cook time 15 minutes
- 225g Red Tractor gammon steaks
- 450g Red Tractor asparagus
- 225g Red Tractor cherry tomatoes, halved
- 4 Red Tractor baby gem hearts
- For the dressing
- 5tbsp ready prepared light vinaigrette
- 100g Red Tractor mature Cheddar cheese
- Red Tractor basil leaves
- Red Tractor thyme
Grill the gammon steaks for 15 minutes, turning once. Cut into wedges. Sear the asparagus on a ridged griddle pan for 10 minutes.
Toss together, lettuce, quartered tomatoes and gammon.
Drizzle with dressing and serve in bowls with the asparagus. Using a potato peeler create shavings with the cheese and arrange over the salad.
