These scrumptious muffins taste so good! Your family and friends will love you for making them!
Makes 8
Prep time 10 minutes
Cook time 30 minutes
- 300g/10oz Red Tractor Allinson plain flour
- 2 tsp baking powder
- 150g/6oz Red Tractor Silver Spoon caster sugar
- 75g/3oz white chocolate, chopped
- 1 large egg
- 1 tsp vanilla extract
- 200ml/7fl oz Red Tractor milk
- 50g/2oz Red Tractor Country Life English butter, melted
- 100g/4oz Red Tractor fresh or thawed frozen raspberries
Preheat the oven to 200°C, 400°F, Gas 6. Place 8 paper muffin cases into a muffin tray, or line with squares of greaseproof paper.
Sift the flour and baking powder into a mixing bowl, then stir in the sugar and chopped chocolate.
In a jug, beat together the egg, vanilla extract, milk and melted butter. Add to the dry ingredients with the raspberries and stir until just combined. Do not over-mix.
Spoon the mixture into the paper cases. Bake for 20-25 minutes until well-risen. Cool on a wire rack.
Cook’s tip: Another time make the muffins with Red Tractor blueberries instead of raspberries.