Recipes - Jumping Jackets
Jumping Jackets

Nutritional values per serving
Calories 443 kcals
Fat 22g
Protein 28g
Fibre 3.7g
Salt 0.7g
Sugars 4.1g

Serves iconServes 4

Time iconPrep time 15 minutes

Time iconCook time 1 hour


Print iconPrint this recipe

Ingredients

  • 4 Red Tractor baking potatoes
  • 2 large Red Tractor skinless, boneless chicken breasts
  • 50g red Tractor butter
  • 75g Red Tractor Cheddar cheese, grated
  • 10 Red Tractor cherry tomatoes, halved
  • 1 tbsp olive oil
1
Preheat the oven to 200°C, 400°F, Gas 6. Skewer the potatoes onto metal skewers and bake directly on the oven rack for 1 hour.
2
Meanwhile, brush the chicken breasts with olive oil and grill for 20 minutes, turning occasionally. Remove from the grill and cut into thick slices.
3
When the potatoes have cooked, remove them from the oven and split in half. Scoop the cooked potato into a bowl.
4
Mix in the butter, cheese and tomatoes.
5
Pile the potato mixture back into the potatoes and grill for 5 minutes.
6
Serve with the jacket potatoes with a little grated carrot and the chicken.